description Honey & Co. Overview
Honey & Co. is a 2014 cookbook by chefs Sarit Packer and Itamar Srulovich, based on the food served at their London restaurant of the same name. Its recipes draw on Middle Eastern and Mediterranean culinary traditions and include mezze, salads, breads, grilled dishes, slow-cooked foods, and sweets. Personal essays and restaurant stories accompany the recipes, making the book suitable for home cooks interested in both practical instruction and the cultural context surrounding the authors' cooking.
help Honey & Co. FAQ
Who wrote Honey & Co: Food from the Middle East?
It was written by London chefs Sarit Packer and Itamar Srulovich, the couple behind the Honey & Co restaurant. The UK edition was published in 2014, while a US cookbook edition is listed as 2015. [The Guardian](https://www.theguardian.com/lifeandstyle/2014/jun/15/honey-and-co-london-restaurant-food-from-middle-east) and [Google Books](https://books.google.com/books/about/Honey_Co.html?id=hoadBAAAQBAJ).
What type of food does Honey & Co cover?
It goes beyond a single national cuisine, covering mezze, dips, salads, breads, soups, Persian dishes, North African tagines, Jerusalem sofritos, and Iranian stews. A named example is the restaurant's feta and honey cheesecake. [Google Books](https://books.google.com/books/about/Honey_Co.html?id=hoadBAAAQBAJ).
Is Honey & Co based on a real restaurant?
Yes. Packer and Srulovich opened their first Honey & Co restaurant in London in 2012, and the cookbook grows out of the food served there. The book is written as both a recipe collection and a story of building the restaurant. [Hachette](https://www.hachette.co.uk/titles/itamar-srulovich/honey-co/9781444754674/).
Does the Honey & Co cookbook include baking and desserts?
Yes. In addition to savory dishes, it includes desserts such as feta and honey cheesecake and other recipes using honey, fruit, spices, and pastry. The Hachette edition is listed at 304 pages. [Google Books](https://books.google.com/books/about/Honey_Co.html?id=hoadBAAAQBAJ).
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