swap_horiz Honey & Co. Alternatives

1

The French Laundry Cookbook

Acclaimed cookbook by chef Thomas Keller, published in 1999, documenting recipes and techniques from his three-Michelin-...

American Advanced Thomas Keller Restaurant

9.2 Excellent

2

Nose to Tail Eating

Nose to Tail Eating is a 1999 British cookbook by Fergus Henderson that popularized the ethical and culinary consumption...

British Restaurant Whole Animal Fergus Henderson

9.1 Excellent

3

Falastin

Falastin is a 2020 cookbook by Sami Tamimi and Tara Wigley exploring the cuisine of Palestine with regional recipes and...

Modern Authentic Middle Eastern Palestinian

9.0 Excellent

4

A Book of Middle Eastern Food

A Book of Middle Eastern Food is Claudia Roden's landmark 1968 cookbook credited with introducing Middle Eastern cuisine...

Classic Foundational Reference Middle Eastern

9.0 Excellent

5

Bouchon

Bouchon is a 2004 cookbook by chef Thomas Keller, featuring recipes from his Yountville, California, French bistro.

Classic French Bistro Thomas Keller Restaurant

9.0 Excellent

6

Blood, Bones & Butter

Authored by chef Gabrielle Hamilton, this 2011 memoir chronicles her unconventional life and the founding of her acclaim...

American Restaurant Memoir Gabrielle Hamilton

8.9 Great

7

Heritage

Heritage is a 2014 cookbook by Southern chef Sean Brock that celebrates the ingredients and culinary traditions of his A...

American Restaurant Heirloom Southern

8.8 Great

8

Night + Market

Night + Market is a 2017 cookbook by Los Angeles restaurateur Kris Yenbamroong featuring bold, regional Thai recipes.

Modern Street Food Restaurant Thai

8.7 Great

9

Persiana

Persiana is Sabrina Ghayour's debut 2014 cookbook introducing Middle Eastern flavors and modern Persian-inspired dishes.

Modern British Middle Eastern Sabrina Ghayour

8.7 Great

10

Bouchon Bakery

Bouchon Bakery is a 2012 cookbook by chef Thomas Keller and Sébastien Rouxel, featuring recipes from their acclaimed Ame...

French Thomas Keller Restaurant Baking

8.7 Great

11

The Greens Restaurant Cookbook

The Greens Restaurant Cookbook is a 1987 guide by Deborah Madison, featuring vegetarian recipes from her pioneering San...

Classic California Vegetarian Restaurant

8.7 Great

12

Jerusalem

Middle Eastern cookbook by Yotam Ottolenghi and Sami Tamimi, published in 2012, exploring the diverse cuisines of their...

Modern Israeli Vegetable Forward Middle Eastern

8.6 Great

13

Ottolenghi Simple

Cookbook by Yotam Ottolenghi, published in 2018, offering streamlined recipes with his signature Middle Eastern-inspired...

Modern Middle Eastern Quick Weeknight

8.6 Great

14

Feast: Food of the Islamic World

Feast: Food of the Islamic World is a 2018 cookbook by Anissa Helou exploring diverse culinary traditions across Muslim...

Global Comprehensive Islamic Middle Eastern

8.6 Great

15

The Palestinian Table

The Palestinian Table is Reem Kassis's 2017 cookbook documenting traditional Palestinian recipes and their cultural sign...

Home Cooking Authentic Middle Eastern Palestinian

8.5 Great

16

Koreatown

Koreatown is a 2016 cookbook by Deuki Hong and Matt Rodbard that introduces the diverse flavors of Korean-American cuisi...

Korean Modern Restaurant Deuki Hong

8.5 Great

17

Prune

Prune is a 2014 cookbook by chef Gabrielle Hamilton, detailing the unvarnished recipes of her acclaimed New York City re...

American New York Bistro Restaurant

8.5 Great

18

Eat a Peach

Written by restaurateur David Chang, this 2020 memoir chronicles his rise in the culinary world and the founding of the...

American Restaurant Memoir David Chang

8.5 Great

19

My Korea

My Korea is a cookbook that introduces traditional Korean flavors and recipes alongside cultural context for an internat...

Korean Home Cooking Restaurant Authentic

8.4 Great

20

NOPI

Cookbook by Yotam Ottolenghi and Ramael Scully, published in 2015, featuring recipes from their London fine-dining resta...

Modern Restaurant Fine Dining Middle Eastern

8.2 Great