description Hyssop Overview
Hyssop is the aromatic perennial herb Hyssopus officinalis, a member of the mint family, Lamiaceae. It is associated with southern Europe and is cultivated for its fragrant leaves and flowering stems. Hyssop has been used as a culinary and medicinal herb and as a flavoring in liqueurs, including Chartreuse, where hyssop oil is identified as one of the plant-derived flavoring materials.
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