description Lao-Lao Overview
Lao-Lao is a traditional Laotian distilled spirit made from fermented glutinous rice. The name commonly refers to rice whisky produced in Laos, where it is associated with household production and local drinking customs. It is distinct from fermented rice foods because the fermented mash is distilled to concentrate alcohol. Lao-Lao is encountered in social, rural, and ceremonial settings, although its preparation and strength can vary between producers.
help Lao-Lao FAQ
What is Lao-Lao made from?
Lao-Lao is a traditional Laotian distilled spirit made from fermented glutinous rice. It is commonly described in English as Lao rice whisky.
Is Lao-Lao fermented rice food or distilled alcohol?
Lao-Lao is distilled alcohol, not simply fermented rice food. Fermentation comes first, and the fermented glutinous-rice mixture is then distilled into a spirit.
Where is Lao-Lao associated with?
Lao-Lao is associated with Laos and with local drinking customs there. It is also linked to household production, rather than only to large commercial distilleries.
Why is Lao-Lao sometimes called rice whisky?
The term refers to its grain base and distilled character. It is made from rice and produced through fermentation followed by distillation, although it is a Laotian spirit rather than Scotch whisky.
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