description Reggianito Overview
[Reggianito](https://alimentosargentinos.magyp.gob.ar/contenido/valorAr/sello/SAA017_Queso_Reggianito.pdf) is an Argentine hard, granular cheese made from cow's milk and used mainly for grating and cooking. It was developed as an Argentine cheese resembling Parmigiano-Reggiano, a connection reflected in its name and in its firm, compact texture. It is commonly matured for about six months, shorter than the aging period of Parmigiano-Reggiano, and is used over pasta and in other hot dishes.
help Reggianito FAQ
What is Reggianito cheese?
Reggianito is an Argentine hard, granular cheese made from cow's milk. It was developed as an Argentine cheese resembling Parmigiano-Reggiano.
How is Reggianito commonly used in cooking?
It is mainly used for grating and cooking, much like other firm aged cheeses. Its hard, granular texture makes it suitable for pasta, soups, sauces, and baked dishes.
Is Reggianito the same cheese as Parmigiano-Reggiano?
No. Reggianito is an Argentine cheese inspired by Parmigiano-Reggiano, but it is produced in Argentina under its own name. The resemblance is mainly in its firm texture and grating use.
What type of milk is used to make Reggianito?
Reggianito is made from cow's milk. Its hard, granular body develops the texture associated with a cheese intended for grating.
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