description Ajala Chocolate Overview
Ajala Chocolate is a London-based chocolatier that meticulously crafts its bean-to-bar chocolates using ethically sourced cacao beans primarily from West Africa, focusing on single-origin profiles and traditional fermentation techniques.
help Ajala Chocolate FAQ
Where is Ajala Chocolate made?
Ajala is a Czech bean-to-bar maker based in Brno, not a London chocolatier. Its official site says production takes place in its workshops in Velká Bíteš and Brno.
What does Ajala's bean-to-bar process involve?
Ajala makes its bars directly from cacao beans through to the finished chocolate. The brand says it avoids soy lecithin, added flavorings, preservatives, and palm oil, using cocoa butter instead.
Which single-origin bars does Ajala sell?
Ajala's current shop lists single-origin bars including Uganda 70%, Tanzania 70%, and Thailand 70% cacao. The available origins and stock can change as the maker updates its range.
Can I visit Ajala Chocolate in Brno?
Ajala operates an Ajala Ateliér showroom in Brno. The showroom is presented as a place to buy the bars and learn about the maker's chocolate production.
explore Explore More
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
