description American Sfoglino Overview
American Sfoglino is a 2019 cookbook by American chef Evan Funke that focuses on the traditional techniques of Italian pasta making. The book details the art of the sfoglino, a practitioner who hand-rolls dough using a matterello, emphasizing the culinary traditions of Bologna and Emilia-Romagna. Photographed by Eric Wolfinger, it provides recipes and visual guides for creating regional pasta shapes. It is intended for home cooks interested in mastering traditional, handcrafted Italian cuisine.
help American Sfoglino FAQ
What is an American Sfoglino?
The term refers to a practitioner who hand-rolls Italian pasta dough using a matterello, which is the subject of Evan Funke's 2019 cookbook. The book emphasizes the traditional culinary traditions of Bologna over using pasta machines.
What special tools do I need for the recipes in American Sfoglino?
To properly follow the techniques in the 2019 cookbook, you will need a matterello, which is a long, wooden rolling pin specific to the Bologna region. The book focuses heavily on the art of hand-rolling dough rather than extruding it through a machine.
Does American Sfoglino only feature pasta recipes?
While the primary focus is the traditional techniques of pasta making, the book also details the specific sauces and ragus that pair with each shape. Chef Evan Funke includes recipes that reflect the rich culinary traditions of Bologna.
Is American Sfoglino good for beginners?
The 2019 cookbook by Evan Funke is highly detailed, though mastering the hand-rolled techniques can be challenging for absolute novices. However, it provides an incredibly thorough foundation for anyone serious about learning authentic Italian pasta making.
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