description Flour + Water Overview
Flour + Water is a cookbook authored by chef Thomas McNaughton, published in 2014. The book extends the culinary philosophy of the Flour + Water restaurant located in San Francisco's Mission District. It serves as a detailed guide to traditional Italian cooking, with a primary focus on the technical process of making handmade pasta doughs, specific regional shapes, and complementary sauces. The text is intended for dedicated home cooks and culinary professionals seeking to master Italian recipes and advanced pasta-making techniques.
help Flour + Water FAQ
Who wrote the Flour + Water cookbook?
The cookbook was written by chef Thomas McNaughton. It is directly based on the menu of his acclaimed San Francisco restaurant of the same name.
What is the primary focus of the Flour + Water cookbook?
The 2014 cookbook is heavily focused on the art of handmade pasta and traditional Italian culinary techniques. It translates the San Francisco restaurant's philosophy to the home kitchen.
When was Thomas McNaughton's Flour + Water cookbook published?
The cookbook was released in 2014. It highlights the handmade pasta techniques that made his San Francisco restaurant famous.
Which San Francisco restaurant inspired the Flour + Water cookbook?
The cookbook was inspired by the highly regarded Flour + Water restaurant located in San Francisco. Chef Thomas McNaughton published the book in 2014 to share his Italian cooking methods.
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