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Besan Chilla

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description Besan Chilla Overview

Besan chilla, also known as pudla, is a savory Indian pancake made from a batter of chickpea flour (besan) mixed with water and seasoned with spices such as turmeric, cumin, and green chilies. Finely chopped vegetables including onions, tomatoes, and coriander leaves are commonly folded into the batter before cooking on a griddle. The dish is naturally gluten-free and protein-rich, making it a popular breakfast and snack item in North Indian households. Besan chilla is typically served hot with green chutney, pickle, or yogurt.

help Besan Chilla FAQ

What is besan chilla made from?

Besan chilla is made from besan, the Indian name for chickpea flour, mixed with water and spices. Common additions include cumin, turmeric, green chili, onion, tomato, and coriander leaves.

Is besan chilla also called pudla?

Yes, pudla is a common alternative name, especially in western parts of India. The names can refer to closely related savory chickpea-flour pancakes whose thickness and seasoning vary by household or region.

How do you cook besan chilla?

The batter is spread into a thin round on a hot tawa or skillet and cooked with a little oil until the edges set and the surface browns. Chopped vegetables such as onion and tomato can be mixed into the batter or scattered over it while it cooks.

Is besan chilla naturally vegetarian and gluten-free?

A basic besan chilla made with chickpea flour, water, vegetables, spices, and oil is vegetarian and contains no wheat flour. It is commonly served with green chutney, yogurt, or a tomato-based accompaniment.

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