description Cacao Hunters Overview
Cacao Hunters produces exceptional craft chocolate focusing on small-batch, single-origin beans. They source cacao directly from farmers in Colombia, prioritizing current harvest offerings. The company’s bean-to-bar approach allows for precise flavor development and showcases the unique characteristics of each origin. Cacao Hunters appeals to discerning chocolate lovers who appreciate high-quality, ethically sourced ingredients and complex flavor profiles.
help Cacao Hunters FAQ
Where does Cacao Hunters source their cacao beans from?
Cacao Hunters focuses on sourcing single-origin cacao beans directly from farmers and cooperatives, primarily in Ecuador and Peru. Their direct-trade relationships are intended to incentivize the cultivation of fine-flavor cacao varieties rather than commodity-grade beans.
Is Cacao Hunters a bean-to-bar chocolate maker?
Yes, Cacao Hunters processes raw cacao beans in-house through every stage including roasting, winnowing, conching, and tempering. This distinguishes them from chocolatiers who work with pre-made couverture chocolate from industrial suppliers.
Has Cacao Hunters won any awards for their chocolate?
Cacao Hunters bars have been recognized at international chocolate competitions, including the International Chocolate Awards and the Academy of Chocolate awards. Their single-origin bars from Colombian cacao have been particularly celebrated for showcasing regional flavor diversity.
What makes Cacao Hunters' single-origin bars different from each other?
Each bar is made from cacao sourced from a specific region or even a single farm, meaning the flavor profile reflects the soil, climate, and fermentation practices of that origin. Bars made from Ecuadorian Nacional cacao, for example, tend to display floral and nutty notes, while Peruvian cacao may exhibit different fruit and earth characteristics.
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