description Choco Del Sol Overview
Choco Del Sol is a Guatemalan bean-to-bar chocolate maker that sources cacao directly from smallholder farms in the Huehuetenango region, focusing on traditional fermentation and drying methods for distinctive flavor profiles.
help Choco Del Sol FAQ
Where does Choco Del Sol source its cacao?
Choco Del Sol is a Guatemalan bean-to-bar chocolate maker that sources its cacao directly from smallholder farms. These farms are specifically located in the Huehuetenango region of Guatemala.
How does Choco Del Sol process its cocoa beans?
The company focuses heavily on traditional fermentation and drying methods to develop their cacao's flavor profile. This careful processing happens after sourcing the beans from smallholder farms in the Huehuetenango region.
Is Choco Del Sol a bean-to-bar chocolate maker?
Yes, Choco Del Sol operates as a complete bean-to-bar chocolate maker based in Guatemala. They maintain strict control over their flavor profiles by using traditional fermentation methods on locally sourced cacao.
What region of Guatemala does Choco Del Sol operate in?
While operating as a Guatemalan company, they specifically source their cacao from the mountainous Huehuetenango region. By working directly with smallholder farms there, they capture highly distinctive regional flavor profiles in their chocolate.
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