Crostata

A crostata is an Italian rustic tart made with a simple pastry crust, typically free-form rather than baked in a structured tart pan. Unlike a precise French tart, a crostata often has folded-over edges and a more casual appearance. It is traditionally filled with seasonal fruits like berries, peaches, or apples.

Traditional crostata fillings include seasonal fruits such as berries, peaches, and apples. Jam-based fillings are also very common, particularly using apricot, cherry, or fig preserves. The choice of fruit usually depends on what is freshest and in season.

A crostata is often baked until the fruit is tender and served warm, sometimes with a dusting of sugar or a drizzle of honey. It pairs well with gelato or whipped cream for dessert. In Italy, it is also commonly enjoyed at breakfast with coffee.

A crostata uses a simple pastry crust, often similar to pasta frolla, which is an Italian sweet shortcrust dough. The dough is butter-based and slightly crumbly in texture. Its rustic nature means it does not need to look perfect, as the edges are typically folded loosely over the filling.