description Giusto Occhipinti Overview
Giusto Occhipinti is a Sicilian winemaker renowned for his pioneering work with COS winery. Established in 1980, COS utilizes natural winemaking techniques and innovative aging methods like amphora vessels to produce distinctive wines from the frappato grape of Sicily’s Cos region. His focus on terroir and traditional practices has established him as a key figure in Italy's natural wine movement and appeals to those seeking unique expressions of Sicilian viticulture.
help Giusto Occhipinti FAQ
What does the "COS" winery name stand for?
The COS winery was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti, and Pinuccia Strano. The acronym COS is derived from the first initials of the founders' last names, making Giusto Occhipinti the "O" in the estate's title.
Where is the COS winery located?
The COS estate is located in the town of Vittoria, which is situated on the southern coast of Sicily, Italy. This region is famous for its unique terroir and the indigenous Nero d'Avola and Frappato grape varieties.
What famous Sicilian wine does Giusto Occhipinti produce?
Occhipinti is famous for producing "Cerasuolo di Vittoria," the only DOCG (Denominazione di Origine Controllata e Garantita) classified wine in Sicily. His top version of this wine is a blend of Nero d'Avola and Frappato, known for its elegant, cherry-forward profile.
How does Giusto Occhipinti ferment his natural wines?
Giusto Occhipinti is a pioneer of amphora-aged winemaking. He ages many of his natural wines in large terracotta clay vessels (amphorae) lined with beeswax, which allows for micro-oxygenation without imparting the toasted flavors of oak barrels.
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