description Grilled Sardines Overview
Grilled sardines are a traditional seafood dish prepared by cooking fresh sardines over an open flame or charcoal grill, heavily associated with Mediterranean and Portuguese cuisine. The preparation is intentionally simple, typically involving only coarse sea salt and a drizzle of olive oil or lemon juice to complement the rich, oily fish. They are an iconic staple of summer gastronomy, most notably celebrated during the Festas de Santo António festival in Lisbon each June, where they are cooked over street grills. This dish is designed for diners seeking straightforward, traditional coastal flavors.
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