description Harper Macaw Overview
Harper Macaw is a bean-to-bar chocolate maker based in Washington, D.C., specializing in chocolate produced from Brazilian cacao beans. The company emphasizes direct trade relationships with cacao farmers and supports rainforest conservation efforts connected to its sourcing regions. Harper Macaw operates within the American craft chocolate movement, which focuses on single-origin chocolate and transparent supply chains. The brand name references birds native to South American rainforests.
help Harper Macaw FAQ
Where does Harper Macaw source its cacao?
Harper Macaw is a Washington, D.C. bean-to-bar maker that sources its cacao from Brazil. The company emphasizes direct relationships with Brazilian farmers and traceability to the growing region.
What does bean-to-bar mean for Harper Macaw chocolate?
Bean-to-bar means the maker controls the process from whole cacao beans through roasting, grinding, refining, and molding. Harper Macaw's production model is therefore different from a chocolatier that only melts commercially made couverture.
How is Harper Macaw connected to rainforest conservation?
The company links its Brazilian cacao sourcing to rainforest restoration and conservation projects in cacao-growing regions. Its stated model treats cacao agroforestry and direct trade as part of the environmental mission, not only as a flavor or sourcing claim.
What cacao percentages have Harper Macaw bars used?
Reported Harper Macaw products have included dark bars at 67%, 74%, and 77% cacao, along with a 52% dark milk bar. The exact selection can change, so those percentages should be treated as examples of its range rather than a guaranteed current lineup.
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