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OCHO Chocolate

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description OCHO Chocolate Overview

OCHO Chocolate operates as a bean-to-bar chocolatier, sourcing cacao beans directly from farmers in Ecuador and Honduras to meticulously craft their bars through roasting, conching, and tempering processes within their Brooklyn facility.

help OCHO Chocolate FAQ

Where was OCHO Chocolate made?

The US OCHO Candy brand made its products in Oakland, California for more than ten years, then moved production to Trinidad and Tobago in 2021. The available company information does not support the claim that its main facility was in Brooklyn.

Is OCHO Chocolate actually bean-to-bar chocolate?

OCHO is best known for organic chocolate-covered candy bars rather than only plain bean-to-bar bars. Its products use Fair Trade Certified chocolate and fillings such as caramel, coconut, or peanut butter depending on the bar.

What does the name OCHO mean?

OCHO is formed from the words Organic and Chocolate, although the brand notes that people often read it as the Spanish word for eight. The company was co-founded by Denis Ring and Scott Kucirek.

What makes OCHO Chocolate different from a standard candy bar?

The brand focuses on organic ingredients, Fair Trade chocolate, and candy-bar centers rather than a plain solid chocolate tablet. Its range includes products such as Peanut Butter, Coconut, and Caramel bars.

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