Holy Grass Vodka

Holy Grass Vodka utilizes a unique, multi-stage filtration process that incorporates dandelion root for purification. This botanical approach is designed to remove impurities while creating an exceptionally smooth spirit.

The vodka is crafted from organically grown winter wheat. This organic grain base provides a clean and distinct foundational character for the final distilled product.

Despite the brand's name and the use of dandelion root in filtration, it is not a flavored botanical spirit like a gin. The dandelion root is strictly used for purification, resulting in a clean, traditional vodka profile.

Because of its smooth, multi-stage purification, it is excellent when served ice-cold as a sipping vodka. It also mixes exceptionally well into classic vodka-forward cocktails like a Martini or Moscow Mule.