description Jasper + Myrtle Overview
Jasper & Myrtle is a Seattle-based bean-to-bar chocolate maker specializing in single-origin chocolates sourced primarily from Ecuador and Madagascar, meticulously crafted with traditional conching methods for rich flavor profiles.
help Jasper + Myrtle FAQ
Is Jasper + Myrtle a Seattle chocolate company?
Jasper + Myrtle is actually based in Canberra, Australia, not Seattle. The company makes bean-to-bar chocolate and has developed a strong connection with cacao sourced from Papua New Guinea.
Where does Jasper + Myrtle source its cacao?
The maker is particularly associated with cacao from Papua New Guinea, including beans from Bougainville. That origin is central to its story and distinguishes it from makers focused mainly on Ecuador or Madagascar.
Why is the brand called Jasper + Myrtle?
The name refers to the founders' two miniature schnauzers, Jasper and Myrtle. The dogs also appear in the Canberra chocolate maker's branding.
Does Jasper + Myrtle make its chocolate from cacao beans?
Yes, it is a bean-to-bar producer, meaning it handles steps such as roasting, grinding, refining, and molding rather than simply remelting finished couverture. Its range includes dark, milk, and flavored bars built around identifiable cacao origins.
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