zoom_in Click to enlarge

Kaffa Roastery

▲ ▼

language

description Kaffa Roastery Overview

Kaffa Roastery is highly respected for its deep dive into natural process coffees, particularly from Ethiopia. They roast to maximize the wild, fruity, and wine-like characteristics inherent in these beans. This is a specialized choice for the drinker who wants to experience the raw, vibrant fruit notes that result from natural drying processes.

help Kaffa Roastery FAQ

What makes Kaffa Roastery's Ethiopian beans taste different?

Kaffa Roastery specializes in natural process coffees from Ethiopia, which are dried with the cherry still intact rather than being washed. This dry processing method maximizes the wild, fruity, and wine-like flavor characteristics inherent in the beans.

What is the best brewing method for Kaffa Roastery's fruity coffees?

Pour-over methods, such as the Chemex or V60, are highly recommended for these light roasts because they highlight the delicate, fruity notes. These brewing styles clarify the cup, allowing the complex acidity and wine-like sweetness to shine.

Where does Kaffa Roastery source its coffee beans?

While they are famous for their deep dives into Ethiopian varietals, Kaffa Roastery also sources high-quality beans from other major growing regions like Colombia and Guatemala. They focus heavily on building relationships with specialized farmers.

Are Kaffa Roastery beans roasted dark or light?

Kaffa Roastery typically roasts their beans on the lighter side to preserve the unique terroir and natural enzymes of the coffee. This light roast profile prevents the smoky flavors of dark roasting from overpowering the nuanced, fruity tastes.

swap_horiz

Looking for Kaffa Roastery alternatives? Compare top competitors ranked & scored

arrow_forward