description Kallari Chocolate Overview
Kallari Chocolate is a small-batch, bean-to-bar chocolatier based in the Guatemalan highlands, meticulously crafting single-origin chocolate bars from cacao grown and harvested by local indigenous farmers within the cooperative.
help Kallari Chocolate FAQ
Where do the cacao beans used in Kallari Chocolate actually come from?
The cacao is grown and harvested by indigenous Kichwa farmers within a cooperative in the Guatemalan highlands. This bean-to-bar process ensures the chocolate is entirely single-origin.
Is Kallari Chocolate certified as organic or fair trade?
Yes, the cooperative operates as an organic and fair-trade certified entity. This ensures local farmers receive a significantly higher percentage of the profits compared to standard commercial cacao supply chains.
What flavor profiles can I expect from Kallari's single-origin chocolate bars?
Because the beans are grown in the Guatemalan highlands, the bars typically feature bright fruity notes, floral undertones, and a rich earthy finish. The flavor profile changes slightly depending on the specific harvest year.
Who owns and operates the Kallari Chocolate brand?
The brand is entirely owned by the Kallari Association, which consists of over 850 indigenous Kichwa families. They manage the entire process from harvesting the raw cacao to molding the final chocolate bars.
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