description Raphio Chocolate Overview
Raphio Chocolate is a small-batch, bean-to-bar chocolatier based in Nicaragua, meticulously crafting single-origin bars from cacao grown and harvested directly by local farmers within the Zelaya region.
help Raphio Chocolate FAQ
Where is Raphio Chocolate based?
Raphio Chocolate is a small-batch, bean-to-bar chocolatier based in Nicaragua. They craft their chocolate using cacao grown and harvested directly by local farmers.
What region does Raphio Chocolate source its cacao from?
The company meticulously sources its single-origin cacao beans from the Zelaya region of Nicaragua. This allows them to control the flavor profile from the farm directly to the finished chocolate bar.
Is Raphio Chocolate a bean-to-bar manufacturer?
Yes, Raphio Chocolate operates as a strict bean-to-bar manufacturer. This means they control the entire process from sourcing the raw cacao beans to roasting, grinding, and molding the final chocolate product.
Does Raphio Chocolate use local Nicaraguan farmers?
Yes, Raphio Chocolate focuses on directly working with local farmers within Nicaragua to harvest their cacao. This farm-to-bar approach ensures high-quality beans and supports the local agricultural economy.
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