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Dick Taylor Craft Chocolate

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description Dick Taylor Craft Chocolate Overview

Dick Taylor Craft Chocolate produces single-origin chocolate bars made entirely from two ingredients: cacao beans and sugar. The company operates a bean-to-bar process in California, emphasizing careful sourcing and small-batch production. This method allows for unique flavor profiles reflecting the specific cacao origin. It’s ideal for chocolate enthusiasts seeking an authentic, direct experience of high-quality, artisan chocolate.

help Dick Taylor Craft Chocolate FAQ

Is Dick Taylor Craft Chocolate actually based in Portland?

Dick Taylor Craft Chocolate is best known as a bean-to-bar maker from Eureka, California, in Humboldt County. It was founded by Adam Dick and Dustin Taylor in 2010, after both had worked as woodworkers.

What does Dick Taylor mean by bean-to-bar?

For Dick Taylor, bean-to-bar means the company starts with cacao beans and handles roasting, refining, conching, tempering, and molding itself. That puts it in the same craft-chocolate category as makers like Dandelion Chocolate, Taza, and Askinosie.

Which Dick Taylor bars are people usually talking about?

People often mention Dick Taylor's single-origin dark bars and inclusion bars, especially its black fig bar. The brand is also known for two-ingredient dark chocolate bars where the cacao origin is the main flavor driver.

How is Dick Taylor different from mass-market chocolate?

Dick Taylor makes small-batch bars and emphasizes cacao origin instead of using chocolate as a neutral candy base. A single-origin bar from Madagascar or Belize can taste fruity or nutty without added flavoring, because the cacao and roast profile do most of the work.

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