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TCHO

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description TCHO Overview

TCHO is a chocolate maker that sources cacao beans directly from farmers in Ecuador and Madagascar, then processes them into bars using a unique, low-temperature conching process to develop intense flavor profiles.

help TCHO FAQ

Where is TCHO chocolate made?

TCHO is based in Berkeley, California, where it operates its chocolate factory. The company offers bookable factory tours that include a tasting.

Is all current TCHO chocolate vegan?

TCHO describes its current range as 100 percent plant-based, including its oat-milk-style bars. Its FAQ also states that its products use non-GMO ingredients and Fair Trade Certified ingredients.

Which cacao origins does TCHO use?

TCHO identifies Ghana, Ecuador, Peru, Madagascar, and the Dominican Republic as five principal sourcing countries. Its Real Fudgy 70% bar, for example, is a single-origin dark chocolate made with Ghanaian cacao.

What are TCHO Flavor Labs?

Flavor Labs are small bean-to-bar facilities established with cacao-growing partners so producers can make and evaluate chocolate from their own beans. TCHO says this work helps improve harvesting, fermentation, drying, and flavor quality at origin.

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