description La Folie Overview
La Folie is an independent American chocolatier based in Portland, Oregon, specializing in crafting bean-to-bar chocolates utilizing single-origin cacao beans sourced primarily from Ecuador and Madagascar. They meticulously control every stage of the process, from roasting to tempering, resulting in distinctive flavor profiles.
help La Folie FAQ
Where is La Folie chocolate based?
La Folie is an independent chocolatier based in Portland, Oregon. Its focus is bean-to-bar chocolate rather than a mass-market confectionery range.
What does bean-to-bar mean for La Folie?
It means La Folie controls the process from selecting and roasting cacao beans through grinding, refining, and tempering the finished chocolate. That gives the maker more control over texture and flavor than simply melting commercial couverture.
Why does La Folie use cacao from Ecuador and Madagascar?
The brand uses primarily single-origin beans from places including Ecuador and Madagascar. Keeping origins separate lets each bar show the character of its growing region instead of blending every bean together.
What does single-origin mean on a La Folie chocolate bar?
Single-origin means the cacao comes from one named geographic source rather than a mixture of beans from several countries. For La Folie, Ecuador and Madagascar are two of the origins associated with its range.
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