description Marou Overview
Marou is a Vietnamese craft chocolate maker committed to direct trade relationships with cacao farmers. They source beans exclusively from the Mekong Delta region, highlighting the unique terroir of Vietnamese cacao. Their roasting process is carefully controlled to bring out the distinct flavors of each origin, often resulting in complex and nuanced chocolate. Marou emphasizes transparency and sustainability, working closely with farmers to improve their livelihoods and farming practices.
Their bars are highly sought after for their unique flavor profiles.
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