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Pascati Chocolate

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description Pascati Chocolate Overview

Pascati Chocolate is an independent, Seattle-based chocolatier that meticulously crafts its bars from single-origin cacao beans sourced directly from farmers in Ecuador and Peru, emphasizing traceability and flavor complexity throughout the bean-to-bar process.

help Pascati Chocolate FAQ

Is Pascati Chocolate made in Seattle?

No, Pascati is an Indian bean-to-bar chocolate maker based around Mumbai. Its manufacturing operation is in Maharashtra, and it sources cacao from plantations in Kerala.

Is Pascati certified organic and Fairtrade?

Pascati describes itself as India's first certified Organic and Fairtrade chocolate maker. Individual bars such as its 72% Kerala dark chocolate are labeled both certified organic and Fairtrade.

Which Pascati bars are vegan?

Several dark bars are explicitly labeled plant-based, including the 72% and 90% single-origin Kerala products. Customers should check each flavor separately because inclusions and milk-based recipes can change the allergen profile.

How should Pascati chocolate be stored in a hot climate?

The company recommends a cool, dry storage temperature between 16 and 20 degrees Celsius. Temperature swings can produce bloom or soften the chocolate without necessarily making it unsafe to eat.

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