Raaka Bourbon Cask Aged

This is a single-origin Guatemalan coffee that is roasted, conched in-house, and then aged for 24 months in charred bourbon barrels. This specific aging process imparts distinct notes of vanilla, caramel, and oak to the final product. It is a true bean-to-bar specialty chocolate experience.

While the unrefined cacao absorbs the flavor profile of the charred bourbon barrels, the final chocolate product does not contain alcohol. The aging process relies on the porousness of the chocolate to extract residual aroma compounds. It is safe for all ages to consume, despite its boozy flavor notes.

The base cacao for this specific bar is single-origin Guatemalan cacao. Raaka Chocolate focuses on transparent, ethical sourcing, working directly with farmers in regions like Guatemala. This high-quality unroasted chocolate base is essential for effectively absorbing the complex barrel flavors.

Yes, like many of Raaka's pure dark chocolate bars, the Bourbon Cask Aged bar is entirely vegan. It is made strictly from raw cacao beans and organic cane sugar, without the addition of milk fats or dairy. The smooth texture is achieved purely through extended in-house conching.