description Rajat Parr Overview
Rajat Parr is an India-born winemaker and Master Sommelier who significantly influenced the American wine industry through his work in restaurants before transitioning to wine production. In 2010, he co-founded Sandhi Wines in California, an estate dedicated to producing Pinot Noir and Chardonnay from vineyards in the Santa Rita Hills. Parr's winemaking philosophy emphasizes minimal intervention, native yeast fermentation, and lower alcohol levels to reflect the terroir of the coastal regions. He is also a partner in other California wine projects, including Domaine de la Côte.
insights Ranking position
Rajat Parr ranks #155 of 224 in the Winemaker ranking, behind Ehren Jordan, ahead of Michel Rolland.
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What is Rajat Parr's role at Sandhi Wines?
Parr co-founded Sandhi with winemaker Sashi Moorman to focus on Chardonnay and Pinot Noir from the Sta. Rita Hills. Sandhi bottled a Sanford & Benedict Chardonnay in 2009 before expanding with the following vintage.
How did Rajat Parr move from sommelier to winemaker?
Parr built his reputation directing wine programs, notably for the Michael Mina restaurant group, before concentrating on vineyards and production. His tasting background informed projects centered on acidity, restraint, and site expression.
What other wineries are associated with Rajat Parr?
Parr and Sashi Moorman are also closely associated with Domaine de la Côte in California and Evening Land in Oregon. These projects focus heavily on Pinot Noir and Chardonnay from cool-climate vineyards.
How are Sandhi wines made?
Sandhi emphasizes responsibly farmed fruit, native-yeast fermentation, and minimal additions or subtractions. Its Chardonnay and Pinot Noir come from selected Sta. Rita Hills sites, including the historic Sanford & Benedict Vineyard.
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