description Ranger Chocolate Co. Overview
Ranger Chocolate Co., based in Bozeman, Montana, operates as a bean-to-bar chocolatier, sourcing cacao beans directly from farmers and meticulously crafting small-batch chocolates through roasting, conching, tempering, and molding processes within their facility.
insights Ranking position
Ranger Chocolate Co. ranks #361 of 808 in the Chocolate ranking, behind Taza Cacao Crunch Chocolate Bar, ahead of Taza Chocolate Mexicano Cinnamon.
balance Ranger Chocolate Co. Pros & Cons
- Transparent bean-to-bar sourcing
- Well-tempered smooth texture
- Diverse single-origin offerings
- Premium pricing
- Limited retail availability
help Ranger Chocolate Co. FAQ
Is Ranger Chocolate Co. actually based in Bozeman, Montana?
No. Ranger Chocolate Co. was founded in Portland, Oregon, in 2013, so it should not be confused with Bozeman bean-to-bar makers such as Caldera Cacao.
What does bean-to-bar mean at Ranger Chocolate Co.?
It means Ranger begins with cacao beans rather than buying finished couverture chocolate. Its production process includes roasting, cracking, winnowing, grinding, refining, conching, tempering, and molding.
Who founded Ranger Chocolate Co.?
George Domurot and David Beanland founded Ranger Chocolate Co. in 2013. The company became one of Portland's early bean-to-bar chocolate producers.
Does Ranger Chocolate Co. make only dark chocolate bars?
No. Ranger has sold origin-focused dark chocolate alongside milk chocolate, drinking chocolate, caramels, and other confections, although the available selection can change by batch and season.
explore Explore More
Similar to Ranger Chocolate Co.
See all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
