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Roku Gin - Gin
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Roku Gin

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description Roku Gin Overview

Roku Gin, from Japan, offers a uniquely aromatic and flavorful experience. Its name, meaning 'six' in Japanese, refers to the six uniquely Japanese botanicals used in its production: sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, and shiso leaf. These botanicals contribute a delicate floral aroma and a bright, citrusy flavor profile. Rokus meticulous distillation process and commitment to using high-quality Japanese ingredients result in a gin that is both elegant and complex, appealing to those seeking a sophisticated and distinctive spirit.

help Roku Gin FAQ

What does the name Roku Gin mean?

Roku means “six” in Japanese. The name refers to the six Japanese botanicals used in the gin’s flavor profile.

Which six botanicals are in Roku Gin?

The six named botanicals are sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, and shiso leaf. Together they give the gin a distinctly Japanese botanical identity.

Who makes Roku Gin?

Roku Gin is a Japanese gin brand from Suntory. Its botanical recipe uses ingredients associated with Japanese seasons and cuisine.

What does Roku Gin taste like?

Its profile is built around aromatic citrus, tea, herbs, and floral notes from ingredients such as yuzu, sencha, gyokuro, sakura, and shiso. It is generally chosen for a more distinctly Japanese flavor than a standard London dry gin.

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