Scharffen Berger Chocolate Maker

Scharffen Berger operates its primary bean-to-bar production facility in Berkeley, California. They were one of the first modern American companies to bring this meticulous, small-batch chocolate making back to the United States.

The company meticulously controls every single stage of production at their Berkeley facility, from sourcing raw cacao beans to crafting the final chocolate bars. This allows them to perfectly control the roasting and conching processes for optimal flavor.

Yes, Scharffen Berger was acquired by the Hershey Company in 2005. Despite being owned by a massive corporate parent, the brand has largely maintained its focus on premium, high-quality dark chocolate production.

They are most famous for their high-percentage dark chocolate bars and baking chocolates. Their production process focuses on highlighting the natural, complex flavor profiles of the cacao beans rather than heavily sweetening the chocolate.