description Sheer Branj Overview
Sheer branj is a rice pudding in the Persian and Afghan culinary tradition. Rice is cooked slowly in milk until tender and creamy, then sweetened with sugar and flavored with ingredients such as cardamom, rosewater, or saffron. It may be served warm or chilled, and variations appear under closely related names including sheer berenj, which refers to milk and rice. The dish is associated with family meals, celebrations, and religious occasions.
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