description Sirene Chocolate Overview
Sirene Chocolate produces artisan chocolates emphasizing quality and unique flavour experiences. The company operates a bean-to-bar approach, roasting and conching cocoa beans entirely on-site in Canada. This meticulous process allows for precise control over each chocolate bar’s profile, appealing to discerning consumers interested in single-origin chocolate and the craft of its creation. It is particularly suited for those seeking complex and nuanced chocolate tastes.
help Sirene Chocolate FAQ
Where is Sirene Chocolate based?
Sirene Chocolate is a bean-to-bar chocolatier based in Victoria, British Columbia, in Canada. They meticulously craft their single-origin bars in small batches at their local facility.
Does Sirene Chocolate use alkali in their chocolate?
No, Sirene Chocolate does not use the Dutching process (alkali) on their cocoa beans, which ensures the natural flavors and antioxidants remain intact. They prefer to let the natural terroir of the beans shine through unadulterated.
Has Sirene Chocolate won any international awards?
Yes, Sirene has frequently won medals at the International Chocolate Awards and the Academy of Chocolate. They are particularly recognized for their meticulous sourcing from regions like Madagascar and Tanzania.
Does Sirene Chocolate contain soy lecithin?
No, their chocolate is made without any artificial emulsifiers like soy lecithin. They adhere to traditional European conching methods, using only cocoa beans, cocoa butter, and organic cane sugar in their bars.
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