Soba
description Soba Overview
Soba noodles are made from buckwheat flour, giving them a distinctive earthy flavor and slightly darker color. They can be served hot in a broth (kake soba) or cold with a dipping sauce (zaru soba). Zaru soba is often enjoyed with tempura. The quality of the buckwheat flour significantly impacts the noodle's flavor and texture.
A good soba dish balances the nutty flavor of the buckwheat with the savory elements of the broth or dipping sauce. The noodles should have a pleasant chewiness.
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