description Soupe à l'oignon gratinée Overview
Soupe à l'oignon gratinée, or French onion soup, is a classic comfort food dish featuring caramelized onions simmered in a rich beef broth and topped with a crusty bread slice and melted Gruyère cheese. The slow caramelization of the onions is crucial for developing the soups signature sweetness and depth of flavor. Its a warming and satisfying dish, often enjoyed during colder months and a staple of French bistro menus.
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