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Madras Curry

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description Madras Curry Overview

Madras Curry is a hot, tangy South Indian-style curry popularised in British Indian restaurants, characterised by a tomato-based sauce with significant chilli heat and associated with the city of Chennai (formerly Madras).

help Madras Curry FAQ

What does Madras Curry taste like?

Madras curry is known for being notably hot and tangy, featuring a rich tomato-based sauce. It typically incorporates a blend of spices including cumin, coriander, and a heavy dose of red chili powder.

Is Madras Curry actually from India?

While named after the city of Madras (now Chennai), the dish as it is known globally was largely popularized by British Indian restaurants. It is a South Indian-style curry adapted for Western palates.

How spicy is a Madras Curry compared to other curries?

A traditional Madras curry is considered moderately to very hot. It usually sits higher on the heat scale in British curry houses, below dishes like the Vindaloo or Phaal.

What is the main ingredient in Madras Curry powder?

The primary ingredient that gives Madras powder its signature flavor and heat is dried red chili. It is typically combined with turmeric, which gives the spice blend its deep red and yellow color.

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