description Bhuna Overview
Bhuna is a South Asian cooking technique and curry category in which spices are fried in oil until the moisture evaporates to produce a thick, intensely flavoured coating on the meat with little residual sauce.
insights Why this score
Bhuna ranks #99 of 222 in the Curry ranking, behind Khao Soi, ahead of Madras Curry.
help Bhuna FAQ
What is a Bhuna curry?
A Bhuna is a South Asian curry characterized by its thick, intensely flavored sauce that clings to the meat. Unlike wetter curries, it is cooked until the moisture evaporates, leaving very little residual gravy.
How is a Bhuna curry traditionally cooked?
The name refers to the cooking technique where spices are fried in oil until they form a thick paste. The meat is then added and essentially stir-fried in this concentrated spice base.
Is a Bhuna curry spicy?
While it has a rich, deep spice flavor, a Bhuna is typically milder in direct chili heat compared to a Madras. Its intensity comes from the roasted, fried spices rather than raw chili heat.
What meat is best for a Bhuna curry?
Tougher cuts of meat like beef, lamb, or goat are excellent for a Bhuna. The frying technique helps tenderize the meat while allowing it to absorb the concentrated flavors of the spice paste.
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