description Tamatar Gosht Overview
Tamatar gosht, literally "tomato meat," is a South Asian meat dish associated especially with Pakistani and North Indian cooking. It is commonly prepared by cooking lamb or another meat with tomatoes, onions, ginger, garlic, chilies, and ground spices until the sauce thickens and the meat becomes tender. Recipes vary by household and region, so the name identifies a tomato-based meat preparation rather than one fixed ingredient list or heat level.
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