description Tamatar Gosht Overview
Tamatar gosht, literally "tomato meat," is a South Asian meat dish associated especially with Pakistani and North Indian cooking. It is commonly prepared by cooking lamb or another meat with tomatoes, onions, ginger, garlic, chilies, and ground spices until the sauce thickens and the meat becomes tender. Recipes vary by household and region, so the name identifies a tomato-based meat preparation rather than one fixed ingredient list or heat level.
help Tamatar Gosht FAQ
What does tamatar gosht mean?
Tamatar gosht literally means tomato meat and usually refers to meat cooked in a tomato-based curry. Pakistani and North Indian versions commonly use lamb, mutton, goat, or another meat with onions and spices.
What gives tamatar gosht its main flavour?
The core flavour comes from tomatoes cooked with onions, ginger, garlic, chilies, and ground spices until the sauce thickens around the meat. A Pakistani mutton version commonly adds cumin, turmeric, chili powder, and fresh coriander. [Masala TV](https://www.youtube.com/watch?v=BRo6wo7Holo)
Can tamatar gosht be made with chicken instead of mutton?
Yes, chicken can replace lamb or mutton, although it usually cooks faster than red meat. The dish remains recognizable because tamatar refers to the tomato base and gosht refers broadly to meat.
Does tamatar gosht require cream or yogurt?
No, the defining sauce is built around tomatoes rather than cream. Some household recipes add yogurt or another richening ingredient, but a simple version can use tomatoes, aromatics, spices, and meat alone.
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