Best Medium Hot
Lamb Bhuna is a rich, dry-roasted curry originating from North India and Pakistan. It features tender lamb simmered in a deeply spiced sauce achieved through prolonged frying of meat and aromatics until a distinct oil separates. The intensely flavored dish offers a medium heat level. It’s particular...
Goat curry represents a flavorful culinary tradition spanning India and the Caribbean. This medium-hot curry utilizes slow-cooking to produce exceptionally tender goat meat infused with a complex blend of pan-Indian spices. It’s particularly appealing for those seeking authentic flavors from South A...
Kadai Chicken is a North Indian curry traditionally prepared in a wok-like iron vessel called a kadai. It features chicken cooked with bell peppers, coriander, and red chilies creating a medium-hot flavor profile. The dish’s semi-dry texture and robust spice blend make it suitable for those seeking...
Madras Curry is a hot, tangy South Indian-style curry popularised in British Indian restaurants, characterised by a tomato-based sauce with significant chilli heat and associated with the city of Chennai (formerly Madras).
Prawn Bhuna is a South Asian curry in which prawns are cooked with onions, tomatoes, ginger, garlic, and dry spices. The dish is characterized by its thick, reduced gravy where the sauce coats the seafood intensely. Bhuna refers to a cooking technique of frying spices until they form a paste. It is...
Torchbearer Sons of Anarchy Anarchy Sauce is a Pennsylvania-made habanero condiment officially associated with the American television drama Sons of Anarchy.
Prawn masala is a popular seafood dish in South Asian cuisine consisting of prawns simmered in a thick, spiced onion and tomato gravy. The sauce is built with a base of ginger, garlic, and ground spices such as turmeric, coriander, and red chili powder, yielding a medium-hot flavor. It is widely pre...
House Java Curry is a Japanese curry roux product manufactured by House Foods, one of Japan's major food companies. It is positioned as a spicier variant within House's curry roux lineup, targeting consumers who prefer a bolder heat level over the sweeter profile typical of standard Japanese curry....
Goan Cafreal is a spicy, herbaceous green chicken preparation from Goa, India, created by Portuguese colonists and African slaves using coriander, mint, and chilies.
Tamatar Gosht is a North Indian and Pakistani meat curry distinguished by its rich, tangy base made primarily from pureed tomatoes, aromatics, and garam masala spices.
Bottled by Dave's Gourmet, Temporary Insanity Sauce is an extremely hot condiment designed for chili-heads, utilizing a highly concentrated extract of capsaicin.
