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Jeffrey Alford and Naomi Duguid’s Hot Sour Salty Sweet details the diverse foodways of Southeast Asia’s Mekong River basin. The book offers a comprehensive look at regional cuisines, showcasing how flavors like hot, sour, salty, and sweet are interwoven in everyday dishes. It's valuable for anyone i...
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Pathia is a sweet, sour, and hot curry popular in British Indian restaurants, similar in character to Dhansak but typically lighter in texture and served without lentils, with origins attributed to Parsi culinary traditions.
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