Top Results for Tomato Lamb

Skoudehkaris is a rice dish from Djibouti, widely regarded as the country's national dish. It is prepared by cooking rice with lamb or sometimes beef, together with tomatoes, onions, and a blend of aromatic spices such as cardamom, cumin, and cinnamon. The dish reflects a combination of Somali, Afar...

Lubia Palo is a notable Afghan rice dish distinguished by the addition of green beans and tomatoes, where basmati rice and meat are baked together into a savory, hearty everyday meal.

Tomato bredie is a Cape Malay slow-braised lamb and tomato stew from South Africa, one of the oldest Cape Dutch recipes documented in the region, characterized by its rich, reduced tomato base and warming spices.

Bamia is a stew made with okra and meat, commonly lamb or beef, found in the cuisines of the Middle East, North Africa, and the Eastern Mediterranean. The okra is cooked in a tomato-based sauce with onions, garlic, and spices such as cumin and coriander. It is a common home-cooked dish in Egypt, Sud...

Chorba is a broad category of spiced, slow-cooked soups or stews found across North Africa, the Middle East, and the Balkans. The name derives from the Arabic and Turkish word for soup, with regional variations featuring lamb, poultry, or beef combined with vegetables, tomatoes, and legumes. It is f...

Tamatar gosht, literally "tomato meat," is a South Asian meat dish associated especially with Pakistani and North Indian cooking. It is commonly prepared by cooking lamb or another meat with tomatoes, onions, ginger, garlic, chilies, and ground spices until the sauce thickens and the meat becomes te...