Udon
description Udon Overview
Udon is a type of thick wheat flour noodle, often served in a hot broth. Kake udon, a simple preparation, features noodles in a clear dashi-based broth, often topped with scallions. More elaborate variations include tempura udon (with tempura pieces) and curry udon. The texture of udon is key it should be chewy and slightly firm.
The broth's flavor is crucial, and often incorporates soy sauce, mirin, and other seasonings. Its a hearty and comforting dish, popular throughout Japan.
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