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Sutlac

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description Sutlac Overview

Sütlaç is a Turkish rice pudding made by cooking rice with milk and sugar, often with a thickening ingredient such as rice flour or starch. A baked form, fırın sütlaç, is portioned in small dishes and browned under heat so that the surface develops a darker skin. It is served as a dessert in Turkish cuisine and is also associated with the broader culinary traditions of the former Ottoman world. The dish is suited to readers studying Turkish sweets, milk-based desserts, and rice cookery.

help Sutlac FAQ

What is sütlaç made from?

Sütlaç is a Turkish rice pudding made by cooking rice with milk and sugar. Rice flour or starch may be added to thicken the mixture.

What is fırın sütlaç?

Fırın sütlaç is the baked form of sütlaç, portioned into small dishes and browned under heat. The surface develops a darker skin while the pudding remains soft underneath.

Is sütlaç usually served hot or cold?

It is commonly served chilled, especially when prepared as a set rice pudding. Fırın sütlaç is also often allowed to cool after its surface has been browned.

Does traditional sütlaç always contain eggs?

No. The basic preparation relies on rice, milk, sugar, and sometimes rice flour or starch for thickness. Recipes differ, so an individual version may include additional ingredients.

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