description Tia Maria Overview
Tia Maria is a Jamaican coffee liqueur developed in the 1940s using Jamaican coffee extract and rum, with a sweet, dark profile that has made it a common cocktail ingredient. The brand's production was later moved to Italy, where it is currently manufactured by Illva Saronno, which also produces Disaronno amaretto.
help Tia Maria FAQ
What kind of drink is Tia Maria?
Tia Maria is a sweet coffee liqueur made with Jamaican coffee extract and rum. Its dark profile makes it different from a plain rum or a coffee-flavored soft drink.
When and where did Tia Maria originate?
The brand was developed in the 1940s and has Jamaican roots. Its historical identity comes from the combination of Jamaican coffee and rum.
Where is Tia Maria made today?
Production later moved to Italy, where Illva Saronno currently manufactures the brand. The Jamaican origin and Italian production history are both part of the product's story.
Why is Tia Maria used in cocktails?
It has a sweet, dark coffee profile and is commonly used in cocktails. That flavor adds coffee depth and sweetness without requiring brewed coffee.
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