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Tignanello - Wine
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Tignanello

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description Tignanello Overview

Tignanello is a red wine produced by Marchesi Antinori from the Tignanello estate in Tuscany's Chianti Classico area. First produced from the 1970 vintage, it is based primarily on Sangiovese and includes Cabernet Sauvignon and Cabernet Franc, while departing from the traditional Chianti formula. It is commonly associated with the Super Tuscan category and is aged in small oak barrels before bottling.

help Tignanello FAQ

Why is Tignanello called a Super Tuscan?

Tignanello is called a Super Tuscan because it broke with traditional Chianti rules by blending Sangiovese with Cabernet Sauvignon and Cabernet Franc. It is produced by Marchesi Antinori in Tuscany.

When was Tignanello first made?

The wine began in the early 1970s, with 1971 often cited as the first vintage under the Tignanello name. It became one of the defining Italian wines of the Super Tuscan movement.

What grapes are used in Tignanello?

Tignanello is Sangiovese-based and includes Cabernet Sauvignon and Cabernet Franc. The exact blend can vary by vintage, but Sangiovese remains the core grape.

How is Tignanello different from Solaia?

Both are famous Antinori wines from Tuscany, but Tignanello is led by Sangiovese while Solaia is more Cabernet-focused. They also come from different vineyard selections within Antinori's Tuscan estate holdings.

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