description Crispy Smashed Potatoes Overview
Crispy smashed potatoes are a modern preparation in which boiled potatoes are flattened and roasted at high heat to produce a contrast of crispy skin and fluffy interior, widely popularized through food media in the 2010s.
insights Why this score
Crispy Smashed Potatoes ranks #8 of 204 in the Potato Dish ranking, behind Pierogi (Potato), ahead of Gnocchi.
balance Crispy Smashed Potatoes Pros & Cons
- crispy exterior texture
- creamy soft interior
- simple few ingredients
- versatile seasoning options
- requires high heat cooking
- can stick to pan
help Crispy Smashed Potatoes FAQ
Why do smashed potatoes need to be boiled before roasting?
Boiling makes the centers tender enough to flatten without breaking into dry fragments. Roasting the flattened potatoes then exposes a larger surface area to hot oil, producing crisp edges around a fluffy interior.
Which potatoes work best for crispy smashed potatoes?
Small waxy or all-purpose potatoes, such as baby Yukon Gold or red potatoes, generally hold together well after boiling. Large floury potatoes can become very fluffy, but they are more likely to collapse when smashed.
Why did my smashed potatoes fail to become crispy?
Common causes include leaving too much surface moisture, crowding the tray, or using too little oil. Let the boiled potatoes steam-dry, space them apart, and roast them on a metal sheet at around 220°C.
Can crispy smashed potatoes be prepared ahead of time?
Yes. The potatoes can be boiled and flattened several hours ahead, then refrigerated before oiling and roasting. For the best crust, complete the high-heat roasting shortly before serving rather than reheating them in a microwave.
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