Biondi-Santi Brunello di Montalcino Riserva

Brunello di Montalcino was invented in the late 19th century by Ferruccio Biondi-Santi at his Tenuta Greppo estate. He isolated a specific clone of the Sangiovese grape, known as Sangiovese Grosso or "Brunello," to create a long-lasting red wine.

By Italian DOCG law, Brunello Riserva wines must be aged for a minimum of six years before release. Biondi-Santi traditionally ages their Riserva in large Slavonian oak botti for up to three years, followed by extensive bottle aging.

This wine is famous for its distinctly traditional profile, heavily favoring earthy and savory notes over modern fruitiness. Expect highly complex aromas of dried cherries, leather, tar, tobacco, and a signature violet floral nuance.

Standard Brunello di Montalcino is released five years after the harvest, while the Riserva designation is released one year later. Consequently, Biondi-Santi releases their Riserva exactly six years after the grapes are harvested.