description Solaia Overview
Solaia is a Sangiovese-dominant red wine produced in Tuscany’s Montalcino region, primarily utilizing grapes grown on the estate’s vineyards, resulting in a wine known for its structure and aging potential.
help Solaia FAQ
Who produces the Tuscan red wine Solaia?
Solaia is actually produced by the renowned Antinori family at the Tenuta Tignanello estate in the Chianti Classico region, rather than Montalcino. It is a celebrated Super Tuscan blend that features Cabernet Sauvignon alongside Sangiovese.
What grapes are blended into Solaia?
Solaia is a blend primarily featuring Cabernet Sauvignon, Sangiovese, and a small percentage of Cabernet Franc. The exact blend ratio varies by vintage, but the 20-hectare vineyard consistently yields highly structured wines.
What does the name 'Solaia' mean?
In Italian, 'Solaia' translates roughly to 'the sunny one.' The wine is named after a specific southwest-facing vineyard parcel on the Tignanello estate that receives excellent sun exposure.
In what year was Solaia first produced?
Antinori produced the very first commercial vintage of Solaia in 1978. Initially, it was a blend of Cabernet Sauvignon and Cabernet Franc, but Sangiovese was added to the mix starting with the 1980 vintage.
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