description Curry Bread (Kare Pan) Overview
Kare Pan, or curry bread, is a Japanese deep-fried or baked bread filled with curry, first created in Tokyo in the early 20th century and now one of Japan's most beloved savory bread varieties sold in bakeries nationwide.
insights Ranking position
Curry Bread (Kare Pan) ranks #170 of 181 in the Curry ranking, behind Réunion Rougail Saucisse, ahead of Tamatar Gosht.
balance Curry Bread (Kare Pan) Pros & Cons
- Crisp fried exterior
- Savory curry filling
- Portable handheld format
- Satisfying texture contrast
- Often noticeably greasy
- Best eaten fresh
- Filling temperature can scald
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