description Quique Dacosta Overview
Quique Dacosta’s restaurant in Denia, Spain is renowned for its innovative approach to Spanish cuisine. He blends traditional Mediterranean flavors with modernist techniques and experimental presentation styles, earning three Michelin stars. The restaurant caters primarily to discerning adult diners seeking a sophisticated and creatively driven culinary experience. It showcases contemporary interpretations of classic dishes using high-quality local ingredients.
insights Ranking position
Quique Dacosta ranks #35 of 156 in the Restaurant ranking, behind Per Se, ahead of Atera New York.
help Quique Dacosta FAQ
How many Michelin stars does Quique Dacosta have?
The restaurant holds three Michelin stars, making it one of the highest-rated dining establishments in Spain. It earned its third star in 2013, cementing Quique Dacosta's legacy in modernist gastronomy.
Where is the Quique Dacosta restaurant located?
The flagship restaurant is located in the town of Dénia, in the Alicante region of Spain. The physical space features sweeping, modern architecture surrounded by lush Mediterranean rice fields.
What style of cuisine does Quique Dacosta cook?
Dacosta is famous for his avant-garde, modernist approach to traditional Mediterranean and Valencian cuisine. He is particularly celebrated for his highly creative, deconstructed preparations of local rice dishes and local seafood.
How much does a tasting menu at Quique Dacosta cost?
While prices fluctuate, the extensive tasting menu at Quique Dacosta typically costs around 250 to 300 euros per person. Reservations are highly competitive and usually must be made well in advance through their official online booking system.
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